Located in North Melbourne, Twenty and Six Espresso is a cosy little cafe that was perfect for enjoying the precious winter sunshine. Originally a space for local designers to get together, it is now a space dedicated to serving excellent food and coffee.
I took a trip out there late Tuesday morning for a spot of tea and a light lunch. We sat outside in their serene little courtyard, hoping to bask in the sun's warmth and enjoy the gentle breeze.
I loved the laid back vibe and the friendliness of the staff. Sitting outside in the courtyard felt like I was lazing about at a friend's home but in this case, said friend is also a very good cook and makes great coffees.
Despite having such a small kitchen, Twenty and Six Espresso are sending out some very impressive dishes with a focus on seasonality and fresh local produce. Their current winter menu includes, salmon tartare, duck leg confit and crispy pork belly.
I wasn't very hungry so I just had their roasted chicken sandwich but I really liked the addition of horseradish cream, which gave the sandwich a nice kick. The pork belly was also very good, the meat was tender and juicy whilst the skin was delicate and crispy. Another reason why I like Twenty and Six Espresso is that they steep your tea properly. They have a small and basic tea selection but at least they do it right.
Twenty and Six Espresso is dedicated to using only local and seasonal produce. The amount of love and effort they put into their food and drink is extremely admirable. I'll definitely be returning soon.
594 Queensberry street, North Melbourne
(03) 9329 0298
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